“Most everything we took for granted feels dear—that embrace upon greeting, that paycheck, a school full of children, an art opening, that casual “where shall we go out to eat tonight?”
22 million people worldwide have been infected with COVID-19
“Every day, we support the tenacity and creativity of our Northern New Mexico Kitchens and Chefs!”
People have been experiencing increased fear, stress, anxiety and lack of sleep.
Week five of the shutdown.
Local Flavor goes digital
Social distancing, isolating, stay at home orders from our Governor – all of these things have changed our world.
Local Flavor’s editor Cullen Curtiss reports from the field.
Sawmill Market, New Mexico’s first artisan food hall is getting ready to open in March.
““Love our February issue!” says Cullen Curtiss, Local Flavor’s editor, in her monthly missive’s introduction.
Local Flavor’s new issue is out!
Thanksgiving weekend is coming up.