Hero
Sheila Guzman has been a presence in the restaurant business in Taos for longer than most. She worked at several restaurants here and was the executive chef at two before opening her own business for the first time.
Food, Wine and Song! What would life be without them?
We are lucky to have an abundance of all. We’ll keep you in the know here.
Sheila Guzman has been a presence in the restaurant business in Taos for longer than most. She worked at several restaurants here and was the executive chef at two before opening her own business for the first time.
My favourite body of water during summer in Taos is The Quail Ridge Resort and Spa’s swimming pool, past the blinking light, north of town.
Every summer (until late October), Marshall Thompson parks his Noodle Cart at the top of the John Dunn Shops off of Bent Street.
From time to time taoStyle and livetaos share posts that we feel are a good fit for our respective sites. This post is by livetaos Editor, Rita O’Connell.
Back in December, the Farmhouse Cafe and Bakery hosted an Iron Horse Chefs event and tomorrow night Robby Romero and Robert Mirabal will perform there once again.
Fred Muller has been a fixture in Taos since the early 90’s, when he opened and ran the coolest eatery in town for several years.
Ky Quintanilla, formerly the Executive Chef at Lamberts has opened a Culinary Bar in the space originally inhabited by Shadows.
Cid’s is an institution here in Taos.
Well this post is a little off the wall but hang in there and you’ll get where I’m going…
One of hippest places in town for live music is out of town actually, across the road from our soon to be expanded (just a little) airport. Taos Mesa Brewing opened in the Summer of 2012 and they’ve been rockin’ the Mesa ever since.
Home to The Adobe Bar and the famed Doc Martin’s Restaurant, The “Inn” as it is affectionately referred to by locals, is an historical landmark in Taos. The hotel is actually made up of several adobe houses dating back to the 1800’s, which were built around a small plaza with a central well,…
This sweet and very hot spot is the brainchild of Jen Hart. This beautiful, chic young mother and entrepreneur, grew up here in Taos and managed the highly acclaimed Joseph’s Table, before opening The Love Apple. Informed by her travels to Europe and Paris in particular, Jen’s exquisite aesthetic and attention to detail,…